Chinese Food
All Recipes
Mango jelly yogurt Mousse
I had several birthdays with Dou Guo unconsciously, but I never made cake for Dou Guo. I feel guilty. This is Dou Guo's 5th birthday. Anyway, I want to express myself. The mango jelly yogurt mousse is prepared for the bean fruit. It is divided i... ...
Acne removing and detoxifying tea
Momordica charantia clearing heat and detoxifying - Momordica charantia can relieve the heat in the heart and eliminate the toxin in the body. The best way to eat balsam pear is cold. Cold mix can keep the vitamins in balsam pear very well. Nour... ...
Qifeng cake
Qifeng cake is the foundation of all cakes. It can be better upgraded to make other high-end cakes. After reading a lot of recipes, I finally wrote this recipe in combination with my own oven. It won't step very hard at all. It tastes soft.
Croissant
The morning of working day is a troublesome thing. In order to make my family eat well (I want to sleep more), I learned to make croissants on the Internet. The above materials can be used to make 12 croissants, which can be eaten for 23 days. A... ...
Hand grasping cake
Night snack of my husband and I
Black Forest Cake Roll
Sweet and bitter taste I like -
Health preserving eight treasure porridge
Since ancient times, porridge is the most nourishing food. When it comes to Babao porridge, it's not new to everyone. Whether it's sold in street shops or small stands, or some brand products. In fact, the ingredients and production of Babao por... ...
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Grilled salmon tea and rice
When it comes to healing food, tea and rice are not allowed. Only the sound of snoring and eating is very comfortable. Guest Kimi (official account -KimiWoo's cooking table) made this bowl with a relatively easy salmon. After baking, it was serv... ...
A large dry baked pie with thin skin and Chinese toon
It's a good season to eat Chinese toon. Chinese toon is very fresh and tender. The fresher the Chinese toon, the less nitrite it contains. You can eat it more safely by blanching it with boiling water. It's delicious to make stuffing with it. Yo... ...
Calcium supplement recipe. Radish and shrimp pie
Recipe Jun is the loyal powder of all kinds of cakes. Today, I'd like to introduce shrimp skin and radish pie. If you only eat white radish, many babies don't want it. But the white radish that moistens the lungs and stops coughing goes with shr... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...
Dharma stick
Baguette bread is the most traditional French bread. It is called the king of bread by the French. Baguette baguette get in French. Originally, it means a long stone. It is characterized by crisp skin, soft heart and a little toughness. The more... ...
Braised prawns (sweet prawns) with oil
Braised shrimps without ketchup. My mother-in-law taught me
